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Restourant

Giannino

We offer the best fish delicacies, our menu depends on the fresh catch brought in each day by local fishermen.

Menu

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Our story

It all started in Rovinj, back in the year 1972., when Corrado Pellizzer opened the door of his first fish restaurant Giannino. Corrado,  son of a fisherman, decided to use his vast knowledge about the sea to create and serve food that brings out the full taste of the sea and reminds him of his childhood.

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2nasa prica

Bogati okusi mora

Rich

flavors

giannino riba

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Our menu

Our menu depends on the fresh catch brought in each day by local fishermen. Every morning, three local fisherman go out on the sea to catch fish, specially for Giannino. Their catch varies from lobster to sea bass.

Take a look at the menu

Savršen spoj jela i pića

Perfect blend

of food & wine

Rich

Wine list

In addition to the gourmet delight, we pay special attention to wine. We offer around eighty types of wine, including archival Italian and local wines, which perfectly complement the food.

Take a look at the wine list

6jela-i-pica

Rezervacija

Restourant

Giannino